Search Results for 'Mediterranean cuisine'

Ingredients

Known for offering the best of fresh Italian food to all its customers, Pasta Bella is now offering a takeaway and delivery service, available every evening, seven days a week.

I have passed by Capone’s restaurant many times since it opened and often thought that I should call in for a coffee or a bite to eat, however because I assumed the only parking area was across the road I kept on going. Nothing could be further from the truth; there is a car park at the rear and an underground car park. This is accessed from the Knocknacarra Cross end of the set of shops. In fact you can even park right at the back door and walk directly in as I did.

Since opening earlier this year Suede Bar, Athlone have set their standards high.

It is said that a recession can be a good time to start a business and there do seem to be several new food places opening up, restaurants, delis etc. Perhaps it is the lowering in rents, or the fact that we all have to eat, and any new food business that is keenly priced with good to excellent quality and service should do well. The following are a few that caught my eye.

Uncle Sam’s restaurant and takeaway on High Street, Kilkenny is something of a landmark establishment in the city, catering to the crowds for over 28 years.

Domino’s Pizza has been back to school to help fifth class pupils from Scoil Raifteiri in Castlebar learn more about the skilled art of pizza making. The workshop was designed to teach the pupils, aged 11 years old, more about food preparation and how a business such as Domino’s operates.

Domino’s Pizza has been back to school to help fifth class pupils from Scoil Raifteiri in Castlebar learn more about the skilled art of pizza making. The workshop was designed to teach the pupils, aged 11 years old, more about food preparation and how a business such as Domino’s operates.

Domino’s Pizza, the delivery experts, makes lunchtime the best time of the day in Castlebar and all across Ireland. Domino’s will deliver to your door, wherever you are, every lunchtime from 12 noon and the best part is delivery is free.

Encouraging small scale food production is a laudable mission statement for a small organisation based in rural County Galway. Poultry keeping, fruit and vegetable growing, and even building and cooking with clay ovens are all on the Kinvara Sustainable Living menu. Anna Jeffrey Gibson and Lynn O’Keeffe-Lascar have added a new series of one day courses to their popular evening classes.